Hi Y’all! The inevitable finally happened. My baby, Minda, started Kindergarten. As we walked to the school on the first day, I had to force myself to put on a brave face and hold back the tears. On day two when she cried and didn’t want to go inside the school when we arrived, I wanted to scoop her up and tell her it was fine to come home and that she could stay my baby a little longer. Day four and she was still a little hesitant, but is getting braver everyday. I miss her so much while she is at school, but I also love hearing her joyfully recount her day each afternoon on the way home.
To celebrate this milestone I made my new favorite homemade dessert, Peanut Butter Cup Cheesecake via a A House in the Hills. It’s as if a cheesecake and a Reese peanut butter cup met and had a baby.
A baby that went all holistic and decided to become a vegan. If you are like my husband, and insist that this technically cannot be a cheesecake because there is no cheese then go ahead and call it what you want. I just call it delicious.
The recipe is waiting for you here, so check it out, and if you do make it be sure to save me a slice!